Rudimentary wok temperature indicator for signaling overcooked food

Question

3TUSK opened this issue 6 years ago · 0 comments

3TUSK commented 6 years ago

Black smoke for overcooked food (does not tell exact temperature)
White smoke for temperature > 100 Celsius (i.e. boiling point of water. Does not tell whether there IS water in the wok)

TODO: what else?