
Brewing / Fermenting leads to intoxicated booze if using an invalid ingredient
Opened this issue ยท 6 comments
Actually only origin yeast leads to such outcome. But what would be if intoxication is an outcome of using an invalid ingredient or an invalid process step?
Something like a default recipe handler is needed to catch unhandled processing steps. Unhandled is meant in the sence that it is not covered by some recipe.
For yeasts we could also add something like this. For example a default handler would be that a spoiled yeast is produced in case of using an improper fluid.
Brewing and fermentation work so far. Need a spoiling feature for yeasts to finish the task.