This Kyoto-style Japanese Egg Sandwich recipe pairs a traditional Japanese omelet with fluffy milk bread and sweet and spicy honey mustard to make an easy Dashimaki Tamago Sando (だし巻き卵サンド) that comes together in minutes. REQUIRES THE LATEST VERSION OF MY FOOD ENABLER Required L.1 of gourmet skill Optional ingredients - ANY EGG, ANY Bread 3 sizes - 8, 4, or 1 serving
